Indian famous food: Indian cities and their must-try food

As you will transit from one Indian region to another you will notice a significant difference in their culinary tradition. This blog will take you on a tour of Indian cities famous for their food.

Famous Food from Indian Cities.

Vadapav from Mumbai.

Mumbai, the city that never sleeps, is known for its bustling streets filled with mouth-watering street food stalls. One such amazing snack is the Vadapav – a delectable combination of spiced potato fritters sandwiched in between soft buns. The Vadapav is a go-to snack for the busy Mumbaikars who look for quick, filling options. 

Chhole Bhature from Delhi.

Delhi, the capital city of India, is famous for its rich history, culture, and, of course, food. Apart from being the nation’s capital, Delhi can be termed the capital of masaledar street foods. The Chhole Bhature is one of the most famous dishes of Delhi, and it's hard to imagine Delhi without it. The dish is made of spicy chickpeas (chhole) and fluffy deep-fried bhature. A plate of Chhole Bhature with onion pickle, green chilli, and a dollop of butter is nothing short of heaven.

Idli Sambar from Chennai.

Before we begin with the goodness of idlis, here’s a quick fun fact: Idli has been placed in the list of the most wholesome breakfast options in the world and it truly deserves to be. When it comes to South Indian cuisine, nothing beats the popularity of the ubiquitous Idli Sambar. The soft and fluffy moon cakes are made of fermented rice and lentil batter and served with piping hot and hearty vegetable Sambar, coconut chutney, and spicy tomato chutney. The dish is a staple breakfast option for most South Indian households.

Dabeli from Kutch, Gujarat.

Dabeli is the pride of Gujarat and one from the desert region of Kutch is truly irresistible. A spicy and aromatic mix of mashed potatoes, tamarind chutney, sev and mint and coriander chutney is stuffed between the sweet buns and garnished with pomegranate seeds, peanuts, and fresh coriander. The speciality of this snack lies in the  Dabeli masala – a unique blend of various spices that gives it a distinctive taste.

Shahi Paneer from Punjab.

North Indian cuisine is known for its lavish use of dairy products such as paneer (cottage cheese). Shahi Paneer is a popular dish native to the state of Punjab. Just as the name suggests, this dish has royal flavours with its smooth and creamy gravy. It is made with creamy tomato-based gravy, delicately spiced with garam masala(product link) and garnished with cheese. The rich texture and flavour of Shahi Paneer make it a must-try dish.

Biryani from Hyderabad.

Hyderabad is famous for its biryani – a rich and fragrant rice-based dish that is cooked with a blend of authentic spices and served with raita and salan. While the biryani varieties range from chicken, mutton to prawn, vegetarians don’t lose your hopes. The Veg Biryani is an equally flavorful delicacy that one must not miss.

Dahi Bhale from Indore.

Indore's Dahi Bhale is a renowned culinary delight. Widely enjoyed throughout the city, Dahi Vada holds a significant presence in numerous shops and eateries. This delectable dish consists of a lentil-based fried chop known as Vada, which is then immersed in a generous portion of yogurt and sprinkled with chaat masala. These Vadas are incredibly satisfying, offering a perfect combination of tangy flavors from the yogurt, making it an ideal choice to kick-start your day.

Rajma Chawal from Jammu.

Jammu, a land of rich cultural heritage and delectable cuisine, is renowned for its iconic dish - Rajma Chawal. Rajma Chawal is a comforting and wholesome meal that consists of red kidney beans cooked in a flavorful blend of spices known as Rajma masala, accompanied by steamed rice. The dish is a celebration of simplicity and bursts with robust flavors. The velvety texture of the rajma, infused with aromatic spices, creates a harmonious symphony of taste. Served piping hot, garnished with fresh coriander leaves and accompanied by a side of tangy pickles, Rajma Chawal offers a delightful culinary experience that is hard to resist. Whether enjoyed as a homely meal or savoured at local eateries, this beloved dish represents the essence of Jammu's culinary heritage and is a must-try for all food enthusiasts.

How to make popular Indian dishes at home?

We hope you enjoyed the delicious tour of Indian cities with their most satisfying dishes. If you are craving all or a few of them, worry not you can easily make them at home. With Re:fresh spices and masalas , you can relish authentic flavours from various parts of India directly in the comfort of your home.

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Conclusion:

Indian cuisine has come a long way, and its popularity worldwide is a testament to the richness and diversity of its culinary heritage. The richness and uniqueness of Indian cuisine are due to a vibrant blend of regional spices, ingredients, and cooking techniques specific to each region. Indian food offers a vast array of flavours and aromas that are hard to resist. With an ever-growing range of famous cities and dishes, there's never been a better time to taste and journey into the incredible world of Indian food. SHOP NOW and Relish the best of Indian cuisine with Re:fresh.